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 HEIRLOOM GIANT JALAPENO PEPPER, 50 SEEDS US $.99 
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 ORGANIC"EARLY JALAPENO PEPPER" HEAVY PRODUCER, 50+VEGETABLE SEEDS US $.99
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 "Purple Jalapeno" Hot Pepper Seeds (3 Qtys) US $3.99
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 Pepper, Mucho Nacho Jalapeno, 20 Seeds, Vegetable Seed US $4.45
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 "Fooled You Jalapeno" Chile Pepper Seeds (Multi-Qtys) US $.99
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 JALAPENO PEPPER SEEDS FRESH 20 SEEDS FREE SHIPPING US $.99
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 PEPPER, Jalapeno, Early (Hot) NON HYBRID NON GMO HEIRLOOM GARDEN SEEDS FRESH!! US $1.99
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 Jalapeno Pepper Seeds- 75+ 2012 Seeds $1.69 Max. Shipping on Any Order!! US $1.39
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 BHUT JOLOKIA HOT PEPPER KIT THAI PASILLA BAJIO SANTA FE BIG JIM JALAPENO 6 VAR US $9.98
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 Pepper Seeds ★ Jalapeno Chili ★ Warm, Burning Sensation When Eaten ★ 20+ Seeds ★ US $.99
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 Pepper, Jalapeno ,4 live plants, Vegetable Plants US $3.99
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 5+ "Jaloro" Yellow Jalapeno Pepper Seeds US $1.59
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 20+ "Jaloro" Yellow Jalapeno Pepper Seeds US $3.39
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 50 Jalapeno Pepper Seeds HOT & ZESTY Organic Vegetable US $.99
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 Pepper- Hot Early Jalapeno- 25 seeds US $.79
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 Jalapeno Pepper Great Deep Fried 40 seeds+FREE! Free ship on additional items! US $.89
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 Jalapeno Hot Chili Pepper - Capsicum Annuum - 100 Seeds US $2.00
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 Pepper Seeds ★ Jalapeno Chili ★ Bulk ★ Canada's Popper Pepper Mmm ★ 200+ Seeds ★ US $7.99
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 JALAPENO PEPPER 10+ seeds , vegetable (organic) US $1.00
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 Tam Jalapeno Heirloom Hot Pepper 30 Seeds - Mild spicy flavor! US $1.75
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 4 Jalapeno Pepper Plants, plus 1 free mystery Plant US $5.99
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 PEPPER SEEDS - Premium Heirloom JALAPENO PEPPER SEEDS. US $4.99
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 Heirloom Jalapeno Hot Pepper Seeds by AzureDandelion US $2.00
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 HEIRLOOM Jalapeno Pepper 20+ Seeds US $2.50
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 PEPPERS ~ JALAPENO EARLY 30+ Seeds SeedHeaven *Combined Shipping* HEIRLOOM Hot!! US $.99
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 30 ORGANIC Hot Jalapeno Pepper Seeds US $3.49
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 150 ORGANIC Hot Jalapeno Pepper Seeds~ Wholesale Lot US $14.99
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 ♥ Organic Jalapeno Pepper Seeds 100+ w/ FREE shipping! ♥ US $3.00
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 25+ Hot Fresno Pepper seeds (chili, chile) Hotter than a jalapeno FREE SHIPPING US $3.35
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 10+ Hot Grande Jalapeno Pepper Seeds (chili, chile) FREE SHIPPING US $2.99
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 "Jalapeno Early" Pepper Chile Heirloom Organic 50+ seeds Tex-Mex Hot & Prolific US $2.15
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 Pepper Jalapeno Early (6 Live Plants) US $1.95
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 JALAPENO PEPPER SEEDS~30 SEEDS~FREE SHIPPING! US $1.69
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 Hot Pepper Jalapeno Pepper US $1.25
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 Pepper, Early Jalapeno 25 Seeds Gardening. US $2.00
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 Organic Vegetable Hot Pepper - Early Jalapeno 120 Seed US $3.87
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 Rare and hard to find Purple Jalapeno Hot Pepper with pods US $4.99
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 Pepper Hot Jalapeno Early seeds 25 seeds US $1.99
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 Jalapeno pepper hot chilli jalapeño mild picante chile vegetable seed 50 SEEDS US $1.99
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 Jalapeno HOT pepper Seeds Pkg 100 Seed Gardening Garden Homestead US $1.99
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 Pepper, Jalapeno non-GMO Heirloom 25 vegetable seeds US $1.49
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 JALAPENO CHILLI / PEPPER (Capsicum Annuun) X 50 Seeds US $2.48
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 "Early Jalapeno" Chile Pepper Seeds (4 Qtys) US $.99
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 10 Awesome Billy Biker Grande Hot Chilli Jalapeno Pepper seeds US $2.99
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 "Maxi-Jala" Jalapeno Pepper Seeds (4 Qtys) US $.99
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 Vegetable Seeds Your Pick THE HEIRLOOM SEED Rack All are non GM US $1.49
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 Pepper, Jalapeno Lite, 25 Seeds, Vegetable Seeds US $2.95
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 Early Jalapeno Heirloom Hot Pepper Open Pollinated Vegetable 50 Seeds + Gift US $1.49
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 20 + RARE VERY HOT PETER PEPPER SEEDS at least 10 times hotter than the jalapeno US $3.35
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 Pepper Jalapeno Early (72 Live Plants) US $18.95
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Jalapeno Pepper
The Real History of Salsa by Michael Sasaki
History of Salsa
The word "salsa" is the Spanish word for sauce. The salsas that many of us think of are salsa frescas or salsa cruda, fresh sauces served as a condiment aside a Mexican meal. These uncooked sauces might be pureed until smooth, semi-chunky, or the uniformly chopped pico de gallo (my favorite).
The Chile Tomato Combination
The making of of a sauce by combining chiles, tomatoes, spices and other ingredients like squash seeds and even beans has been documented back to the Aztec culture..
We have Spanish-born Bernadino de Sahagun to thank for the detailed culinary history of the Aztec culture. His extensive writings documented every food common to the culture. This is an excerpt from Sahagun's writings about the food vendors in the large Aztec markets:
"He sells foods, sauces, hot sauces, fried [food], olla-cooked, juices, sauces of juices, shredded [food] with chile, with squash seeds, with tomatoes, with smoke chile, with hot chile, with yellow chile, with mild red chile sauce, yellow chile sauce, sauce of smoked chile, heated sauce, he sells toasted beans, cooked beans, mushroom sauce, sauce of small squash, sauce of large tomatoes, sauce of ordinary tomatoes, sauce of various kinds of sour herbs, avocado sauce. (Sahagun, translated 1950 -1982).
Ingredients Then and Now
The paragraph above refers to many of the ingredients in our modern-day salsas.
Large tomatoes - We believe this references is to a large red tomato similar to what we eat to day.
Ordinary tomatoes - most likely this reference is to the tomatillo or tomate verde.
Smoked chiles - The chipotle or smoked jalapeno was a staple in the Aztec diet.
Avocado - cultivated by the Aztecs the avocado was an important source of fat and protein and was used in a sauce similar to what we call guacamole.
Two Delicious Salsa Recipes:
2 c fresh plum tomato, diced
1 c fresh green tomato, diced
1/2 c fresh green bell pepper, diced
1/4 c fresh purple onion, chopped.
1 tbsp jalapeno pepper, finely chopped
1 tbsp fresh cilantro, finely chopped
1 clove fresh garlic, minced
1/4 tsp salt.
1/8 tsp coarsely ground pepper.
2 tbsp fresh lime juice
1 tbsp olive oil.
Directions:
Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Serve with corn or flour tortilla wedges, poultry, or fish.
Yield: 3 cups (approx 6 calories per tbsp).
Mango Salsa
2 medium ripe mangoes
1 small cucumber, peeled, diced (it says seeded, but I've never bothered)
1 ripe tomato
juice of 1 lime (lemon works, too!)
pinch of salt
1/2 - 1 small fresh chile pepper, minced, or Tobasco or other hot pepper
sauce to taste (I have always used Tobasco)
1 Tablespoon chopped, fresh cilantro (It says optional, but I don't really
think so)
Peel and chop the mangoes. In a large bowl, mix together the mangoes,
cucumber, tomato, lime juice, salt, chile or tabasco, and cilantro. Let
salsa sit for 10 minutes to allow the flavors to blend before serving. Mango
salsa keeps refrigerated for 2 or 3 days.
Michael K. Sasaki is the founder of RecipeMatcher ( http://www.recipematcher.com ), where you can find delicious salsa recipes.
Article Source: http://www.earticlesonline.com/Article/The-Real-History-of-Salsa/141091
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Frequently Asked Questions...
Is a Green Chili Pepper the exact same thing as a Jalapeno Pepper?
I like the flavor of a green chili's because it's mild and I would love the flavor of a Jalapeno if it wasn't so hot. Doesn't go well with my stomach. So to make the Jalapeno mild, you take out the seeds and it becomes a green chili??? Please explain. Thanks.
**I would have looked it up myself, but decided I wanted to ask you all on here.
Answer:
To make the jalapeno mild you need to remove the seeds and the veins, which is the white part. A jalapeno and green chili are not the same thing. You cannot make jalapenos into green chilis. Green chilies are longer and bigger than jalapenos and they have two different flavors and are two different plants. Just experiment with them in your recipes. Make some stew with mild jalapenos but I wouldn't recommend enchiladas. That doesn't sound right. Have fun. Eat tortillas or bread with your green chili or jalapeno meal and it will be a little easier on your stomach too.
